So Many Grains Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

3 tb Rye flour

3/4 ts Salt

1/3 c Rolled oats

1 1/8 c Bread flour

3 tb Honey; or molasses

3 tb Soy flour

1 1/2 ts Yeast

3 tb Buckwheat flour

3 tb Cornmeal

1 1/2 tb Vital gluten; optional

1 1/2 tb Vegetable oil

1 1/8 c Whole wheat flour

1 1/8 c Water

Directions

flour equivalent: 3 1/3 cups cycle: wheat, white, sweet;timer setting: light to medium 1 1/2 lb loaf can be scaled to 1 or 2 lbs. Per serving: 114 Calories; 2g Fat (16% calories from fat); 4g Protein; 21g Carbohydrate; 0mg Cholesterol; 102mg Sodium Recipe by: RONA WALTZER (from Bread Machine Cookbook V-D.German) Posted to MC-Recipe Digest by marie moreken <moreken@web-ster.com> on Apr 8, 1998

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