Category: Side Dish
Cuisine: not set
12 ounces Swiss chard (about 1 bunch)
4 medium garlic cloves halved
1/4 cup red miso paste
2 1/2 teaspoons rice vinegar
Freshly ground black pepper
12 ounces dried soba noodles
1 tablespoon plus 1 teaspoon vegetable oil
1 medium carrot peeled and cut into 1-1/2-inch matchsticks
1 sheet dried roasted seaweed (nori) cut into 9 pieces and thinly sliced (optional)
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