Soft and Chewy Gingerbread Bars with Cream Cheese Frosting

Ingredients

1/2 cup butter softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 egg

3/4 teaspoon vanilla extract

1/4 cup molasses

1/2 teaspoon cinnamon

1/8 teaspoon cloves

1/8 teaspoon nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

2 cups all purpose flour

1 teaspoon baking soda

for the frosting-

4 oz. cream cheese softened

1/4 cup butter softened

1 cup powdered sugar

1/2 teaspoon vanilla

Directions

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