Category: Bread
Cuisine: not set
1 cup milk
1 package active dry yeast (not rapid rise yeast)
3 tablespoons light brown sugar packed
2-1/4 cups all-purpose flour plus more for kneading
5 tablespoons unsalted butter divided (2 tablespoons for the dough; 3 tablespoons for brushing on finished pretzels)
1 teaspoon fine salt
1/3 cup baking soda
Coarse salt to taste*
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