Category: not set
Cuisine: not set
2 large dried pasilla chiles (or dried ancho chiles*) stemmed and seeded
1 tablespoon olive oil
1 medium white or yellow onion peeled and diced
4 large cloves garlic minced
1 3/4 pounds Roma tomatoes diced (or 28 ounces canned diced tomatoes*, with their juices)
8 cups good-quality vegetable or chicken stock
1/4 teaspoon dried oregano
1 epazote sprig (optional)
fine sea salt and freshly-cracked black pepper
fried corn tortilla strips* (or crumbled corn tort
diced panela cheese (or oaxaca cotija, or any other cheese you prefer)
diced or sliced avocado
shredded cooked chicken
toppings: chopped fresh cilantro sour cream (or Mexican crema), lime wedges, fried pasilla chile strips*
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)