Preheat oven to 350 degrees. Lightly spray 9 x 13 inch pan with non-stick spray. Press 1 can of Crescent Rolls into bottom of pan. Pinch dough together as best you can. Mix cream cheese, 1 cup sugar and the vanilla until creamy. Spread cream cheese mixture over dough in pan. Cover with the other can of Crescent Rolls (try to pinch them together as best you can). Melt butter and stir in the remaining sugar (1/2 cup) and cinnamon, then pour over top of Crescent Roll layer. Bake for 30 minutes.
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