From: "Erik. A Speckman" <especkma@reed.edu> Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT) from _Left Bank Cookbook_ Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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