Soup, Scotch Broth

Name: Soup, Scotch Broth
Prep time: 25 min
Total time: 4 h
Yield: 8
Cuisine: not set
Ingredients: 680 grams Lamb cubed; 57 grams Barley; 57 grams Peas; 1 medium Onion; 1 large Leek; 1/2 small Cabbage; 237 ml Turnips chopped; 237 ml Carrots chopped; 1 medium Carrot grated; 15 ml Parsley; 2 litres Water; Salt and pepper to taste

An Old-School Favourite !

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours

by dony007

Ingredients

680 grams Lamb cubed

57 grams Barley

57 grams Peas

1 medium Onion

1 large Leek

1/2 small Cabbage

237 ml Turnips chopped

237 ml Carrots chopped

1 medium Carrot grated

15 ml Parsley

2 litres Water

Salt and pepper to taste

Directions

Wash peas and soak overnight (or use fresh peas). Wipe and trim meat. Put in a pot with water and bring to a boil. Skim off any fat. Add barley, onion, leak, peas and spices, as well as the diced turnip and carrot. Simmer 3 - 4 hours. Add cabbage and grated carrot, simmer another 20 minutes to 1/2 hour. Serve hot, with a crusty bread for dipping. Yum !

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