Deeply warming and satisfying. Surprisingly one waxy red chilli is plenty. Do give it a go. I doubt it has to be butternut squash but it was in the original recipe and we never argued.
Category: Soups, Stews and Chili
Cuisine: English
16 Fresh sage leaves
2 Red onions Diced
2 sticks Celery Chopped
2 Carrots Chopped
4 cloves Garlic Chopped
2 sprigs Fresh rosemary Picked and chopped
1/2 to 1 Red chili Finely chopped
4 pounds Butternut squash Roughly chopped
2 quarts Vegetable stock
2 tablespoons Sunflower oil
Absolutely divine Posted by me
knooks
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