Sour Cream Fantails

Category: Bread

Cuisine: not set

Ready in 1 hour
by bakefromscratch

Ingredients

3 1/4 to 3 1/2 cups (406 to 437 grams) all-purpose flour divided

3 tablespoons (36 grams) granulated sugar

1 tablespoon (9 grams) plus 1/4 teaspoon kosher salt divided

1 (0.25-ounce) package (7 grams) Platinum® Yeast fro

1 teaspoon (3 grams) garlic powder divided

1/4 teaspoon (1.25 grams) baking soda

3/4 cup (180 grams) plus 1 tablespoon (15 grams) water divided

1/2 cup (120 grams) sour cream

8 tablespoons (112 grams) unsalted butter cubed and divided

1/2 cup (55 grams) plus 1 tablespoon (7 grams) finely chop divided

1 large egg (50 grams)


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)