Sourdough Oatmeal Bread #2

Category: Bread

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

1 3/4 c Sourdough starter

2 tb Water

3/4 c Oats

2 tb Vegetable oil

1 tb Sugar

1/2 tb Yeast

1/2 tb Salt

2 1/4 c Bread flour


Directions

Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@mnsinc.com> Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 oclock. Select "white bread" and push Start. Tested in DAK R2D2. Sylvias comments: top cracked, try less flour & more starter. Cathys notes: This is a very moist sourdough bread. Source: The Bread Machine Cookbook by Donna Rathmell German Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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