I can honestly say I've never been the type to really appreciate fruit with savory flavors, so the idea of putting pineapple on a perfectly good pizza was insanity to me. I've often seen fish with mango salsa on menus, but could never really bring myself to order it. Luckily for me, a friend of mine ordered this combination and challenged me to a bite. Immediately, I was sold. I couldn't believe what I was missing! The best part? Creating this with the Anova Precision Cooker ensures that this recipe is perfect ever single time. Make sure this mahi mahi with mango salsa is a staple in your cookbook!
Category: not set
Cuisine: not set
2 (6-ounce) mahi mahi filets
Salt and freshly ground black pepper
1 mango peeled and diced
1/4 cup chopped fresh cilantro plus more for serving
2 scallions minced
Juice of 1 lime
1 tablespoon vegetable oil
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