Make and share this South by Southwest Layered Cornbread Salad recipe from Food.com.
Category: Salad
Cuisine: not set
1 package cornbread mix cooked according to package instructions and cooled (or your fa
2 cups mayonnaise
3 teaspoons Mexican chili powder or 3 teaspoons mild
1/2 teaspoon salt
2 -3 tablespoons freshly chopped cilantro (op
1/2 head torn iceberg lettuce (or you can substitute a bag chopped (or you can substitute a bag of torn lettuce)
1 can corn drained
1 can black beans rinsed and drained
6 roma tomatoes chopped
1/2-3/4 cup finely chopped red onion
2 cups shredded cheese (Colby jack Mexican blend, cheddar, etc.)
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