2 tsp Lemon juice Sour cream -- garnish 1/4 tsp Salt Avocado slices -- garnish 6 Eggs -- beaten Pitted black olives -- garnish Combine avocado, sour cream, chile, onion, lemon juice and salt. Set aside. Melt butter in a 10" oven-proof skillet. Add tortillas. Cook until soft. Pour in eggs. Cook 3 to 5 minutes, lifting eggs to allow uncooked mixture to flow under. Remove from heat. Spread avocado mixture on top of omelet. Sprinkle with cheese. Place in oven. Bake at 350~ for 8 to 10 minutes or until cheese melts. Garnish with sour cream, avocado slices and olives. Cut into wedges and serve from skillet. Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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