Southern Barbecue Meatloaf Sandwiches

Heat oven to 350 degrees. In a large bowl, combine ground beef, oats, eggs, onions, barbecue sauce, salt, pepper and red pepper, mixing lightly but thoroughly. Shape beef mixture into a 12-by-3-1/2-inch loaf pan. Bake at 350 degrees 50 to 55 minutes or until no longer pink. Meanwhile, in a small bowl, combine sauce ingredients; set aside. Cut meatloaf into 12 slices; place two slices on bottom half of each bun. Top each with 1 tablespoon sauce and, if desired, 2 tablespoons coleslaw; close sandwiches. Makes 6 servings. Nutrition facts per serving: 390 cal., 30 g pro., 35 g carbo., 14 g fat, 4.4 mg iron, 825 mg sodium, 143 mg chol. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from G Internet, G Internet.