These Southern Slow Steaks have been a family favorite recipe for over 50 years! They're deliciously tender, low in fat and calories (using lean sirloin steaks) and they're easily made in a slow cooker!
Category: Main Dish
Cuisine: not set
2 pounds Top Round Sirloin Steaks Cut Into 3 To 4 Inch Pieces
1 teaspoon Salt Or To Taste
1 teaspoon Pepper Or To Taste
2 Tablespoons Olive Oil
3 cups Water Divided
1 whole Beef Bouillon Cube
1/4 cups Flour (unbleached Or All-purpose)
1/2 teaspoons Garlic Powder (optional)
1/2 teaspoons Onion Powder (optional)
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