Southern Slow Steaks

These Southern Slow Steaks have been a family favorite recipe for over 50 years! They're deliciously tender, low in fat and calories (using lean sirloin steaks) and they're easily made in a slow cooker!

Category: Main Dish

Cuisine: not set

Ready in 4 hours
by TastyKitchenRecipes

Ingredients

2 pounds Top Round Sirloin Steaks Cut Into 3 To 4 Inch Pieces

1 teaspoon Salt Or To Taste

1 teaspoon Pepper Or To Taste

2 Tablespoons Olive Oil

3 cups Water Divided

1 whole Beef Bouillon Cube

1/4 cups Flour (unbleached Or All-purpose)

1/2 teaspoons Garlic Powder (optional)

1/2 teaspoons Onion Powder (optional)


Directions

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