Category: Main Dish
Cuisine: not set
2 pounds of medium cut elbow macaroni
1 pound of sharp cheddar cheese
1 pound of Monterey jack cheese
2 pound block of original Velveeta brand cheese
2-1/2 cups of whole milk
4 large eggs beaten
Kosher salt freshly cracked pepper and Cajun seasoning, to taste
1 cup (2 sticks) of pure butter
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