Southern Style Big Batch Super Creamy Macaroni and Cheese

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by deepsouthdishrecipes

Ingredients

2 pounds of medium cut elbow macaroni

1 pound of sharp cheddar cheese

1 pound of Monterey jack cheese

2 pound block of original Velveeta brand cheese

2-1/2 cups of whole milk

4 large eggs beaten

Kosher salt freshly cracked pepper and Cajun seasoning, to taste

1 cup (2 sticks) of pure butter


Directions

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