Southern Style Cabbage

Cut cabbage into quarters and then cut each quarter into strips. Set aside. In a large pot or deep skillet, melt butter over medium heat. Add in onions and cook until semi-translucent. Add in garlic and cook until fragrant. Slowly pour in chicken broth. Add in the smoked turkey. (You can add it in whole but I like to chop it up a bit so that all the meat is simmering with the broth) Bring to a simmer and cover. Simmer for about 5-10 minutes. Add cabbage and toss. Cover and continue simmering (do not boil) until your desired firmness is reached, tossing cabbage mid-way. When cabbage is done removed the turkey and chop it up into small bits. Return smoked turkey to pot. Taste cabbage and season with smoked salt and black pepper. Serve with a splash of hot sauce if desired.