Southern-Style Ranch Beans

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

3 cn Vegetarian baked beans (16-

1 c Brown sugar

2 tb Water

2 md Onions; chopped

16 oz Canned red kidney beans;

2 tb Prepared mustard

16 oz Canned stewed tomatoes

1 tb Cider vinegar


Directions

Lightly grease a heavy skillet with non-stick cooking spray or oil. Add onions and water; saute over medium-high heat until water has evaporated and onions are limp. Stir in sugar, mustard, tomatoes and tomato liquid, vinegar, baked beans and drained kidney beans. Cover and simmer 20 minutes. Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127 mg sod; 17 g fiber; vegan Vegetarian Times 3-93/MM by DEEANNE

Reviews


very easy to do. I substituted beans and dismissed the brown sugar because my canned baked beans were made with it already. Im not done yet,but it smells and taste delicious so far. I didn't even need salt or any other ingredient.

Meloncita

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