For Southwest chili con carne:
1. Heat a large soup pot over medium heat. Add in oil and then the onions and red bell pepper. Sweat for 1 -2 minutes until the onions have softened and become translucent.
2. Add ground turkey, beans, diced tomatoes, broth, corn, cumin, oregano, chili powder, cilantro, cayenne pepper, salt & pepper, and vinegar. Stir to combine and simmer for 15-20 minutes.
3. Garnish with chopped cilantro and Greek yogurt and serve warm.
For homemade tortilla chips:
1. Preheat oven to 350 degrees.
2. Lay out tortillas. Brush both sides with olive oil and sprinkle with salt.
3. Stack tortillas and cut into 6 wedges, yielding 24 pieces.
4. Spread pieces out onto lightly greased baking sheet. Bake for 15-20 minutes, turn after 10 minutes. Check frequently, careful not to burn.
5. Remove from oven and adjust salt if necessary.
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