Southwest Empanadas

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

One 15-ounce can Southwestern-flavored pinto bean

1 cup shredded Monterey Jack or pepper jack cheese

1 cup shredded and chopped rotisserie chicken meat

Two 14-ounce packages frozen empanada wrappers defrosted

1 large egg


Directions

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