Category: Salad
Cuisine: not set
16 ounces rotini pasta
15 ounces canned black beans rinsed and drained
15 ounces canned Southwest style corn drained
2 cups halved cherry tomatoes
1 medium orange bell pepper chopped
1 small red onion chopped
? cup chopped cilantro
1 avocado diced
1/2 cup mayonnaise
1/2 cup sour cream
1 chipotle pepper in adobo more to taste
1 lime juiced
2 cloves garlic chopped
2 tablespoons dill
1 tablespoon cilantro
1 teaspoon chives
1 teaspoon onion powder
1 teaspoon salt
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