A lovely salad with a southwestern flair !
Category: Salad
Cuisine: Mexican
1/4 cup Lime juice
1/2 cup Fresh cilantro chopped
1 teaspoon Sugar
1 tablespoon Chili powder
1/4 teaspoon Ground cumin
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1/3 cup olive oil
2 tablespoon olive oil
2 cloves Garlic minced
1 teaspoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Dried Oregano
1/2 teaspoon Salt
1 pound Chicken breast skinless, boneless
1 bag Tortilla chips
8 ounce Sour cream
8 ounce Salsa
8 ounce Black olives sliced
2 Tomatoes chopped
2 Avocado sliced
4 ounce Cheddar cheese shredded
4 Lime wedges
1 large Romaine
So good!! Added corn and tasted great!
Valerie411Loved the chicken but the sauce wasn't edible. I followed the recipe exactly, way too much cumin....completely overpowered everything else. I was relieved I kept in on the side.
projectjunkieThis was a great easy recipe. We ended up marinating for almost two days but my husband who does not care for chicken (calls it "yard bird") thought this was a GOOD meal! He wants it again!
GRCntwrksThe flavours were really nice, however it was a little too spicy to fully enjoy. I will make again but with less chilli powder.
Rockstar89Due to rain we couldn't grill but loved it!
Chelle0069
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