<p>An indulgent plate of soba noodles topped with marinated scallops and a sharp vinaigrette. Impress a crowd with this gourmet dish!</p>
Category: not set
Cuisine: not set
3 tbsp low-sodium soy sauce
1 tbsp fresh orange juice
1 tbsp rice vinegar
1 tbsp honey
½ tsp ground and bottled fresh ginger
¼ tsp e.g. Lee Kum Kee chili garlic sauce
1 tbsp divided dark sesame oil
1 lb sea scallops
4 cups hot and cooked soba noodles
? tsp salt
¼ cup thinly sliced green onions
1 cup snow peas
1 cup trimmed sugar snap peas
? cup thinly sliced radishes
1 tbsp rice vinegar
1 tbsp soy sauce
2 tsp canola oil
1 tsp mirin
¼ tsp black pepper
? tsp kosher salt
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