Soy-Ginger Pot Roast

Category: Main Dish

Cuisine: not set

Ready in 2 hours
by bhgrecipes

Ingredients

3 pounds beef chuck pot roast

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

2 tablespoons olive oil

1 1/2 cups coarsely chopped onion

3 cloves garlic minced

2 tablespoons grated fresh ginger

16 ounces button mushrooms

1 14 1/2 ounce can reduced sodium beef broth

1/4 cup soy sauce

1/4 cup snipped fresh cilantro

2 red sweet peppers cut into 2-inch pieces

Snipped fresh cilantro

Hot cooked egg noodles


Directions

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