Category: Main Dish
Cuisine: not set
1 chicken breast fillet (about 250g) butterflied to a 1 1/2 cm thickness
2 tablespoons soy sauce
1 tablespoon honey
150 g spaghetti broken in half
1 tablespoon canola oil
100 g punnet fresh shiitake mushrooms or brown cup mushrooms, stems removed, thinly sliced
1 medium carrot peeled cut into thin matchstick-size strips
1/2 large brown onion thinly sliced
2 cm piece (10g) fresh ginger peeled, finely grated
1 1/2 cups (about 80g) wombok thinly sliced
3 spring onions sliced
1 long red chilli seeded, cut into thin strips
1/4 cup chicken stock or water
2 tablespoons oyster sauce
1 birds eye chilli finely chopped
1 teaspoon garlic crushed
1/4 cup chicken stock or water
2 tablespoons oyster sauce
1 birds eye chilli finely chopped
1 teaspoon garlic crushed
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