In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce and water. Add onion, butter and garlic. Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 minutes of barbecuing. Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to MC-Recipe Digest V1 #761 by C4 <c4@groupz.net> on Aug 26, 1997
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