Category: not set
Cuisine: not set
Ingredients 1 tsp Cornstarch mix with 2 tbsp of w
Ingredients
1 tsp Cornstarch mix with 2 tbsp of water to make slurry
1 tsp Cornstarch mix with 2 tbsp of water to make slurry
1.6 kg Whole chicken Skin-on whole chicken or cut
1.6
kg
Whole chicken
Skin-on whole chicken or cut
1 1/2 cup Regular soy sauce Or light soy sauce ( About 350ml
1 1/2
cup
Regular soy sauce
Or light soy sauce ( About 350ml )
1 cup Dark soy sauce ( About 250ml )
1
cup
Dark soy sauce
( About 250ml )
1 cup Brown sugar About 200 grams
1
cup
About 200 grams
3 tbsp Shao xing wine Chinese cooking rice wine
3
tbsp
Shao xing wine
Chinese cooking rice wine
4 cup Water About 1 litre Add more water if needed
4
cup
Water
About 1 litre Add more water if needed
2-3 Star anise
2-3
3-4 Bay leaves
3-4
1/2 tsp White pepper powder
1/2
tsp
White pepper powder
4-5 slices Ginger
4-5
slices
pieces
2-3
Spring onion
cut 4" pieces
1 tbsp Cooking oil Sunflower canola, vegetable, or neutral flavour oil
1
tbsp
Sunflower canola vegetable, or neutral flavour oil
2 tsp Sesame oil
2
tsp
1 tsp Cornstarch mix with 2 tbsp of water to make slurry
1
tsp
mix with 2 tbsp of water to make slurry
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