Spaetzle (German Dumplings)

Category: Main Dish

Cuisine: American

1 review 
Ready in 30 minutes

Ingredients

2 c Flour

1/2 ts Salt

1 c milk

3 lg Eggs

2 tb Butter


Directions

Beat eggs well; add remaining ingredients and beat until the dough blisters. Drop from the tip of a wet teaspoon into boiling salted water. Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I like to put sauteed onions with this) Good substitute for potatoes.

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pah19

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