Mix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix just until moist. Bring large pot of water to boil, then reduce to simmer. Hold a largeholed slotted spoon over simmering water and push about 1/4 cup dough at a time through holes to make dumplings. Gently simmer until cooked through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large bowl. Repeat until all dough is cooked. Serve with Turkey and Tequila Cream Sauce. Yield: About 1 pound Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/25/96 show Recipe By : TOO HOT TAMALES Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 06:49:33 -0600 From: Pat Asher <asher@mcs.com>
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