Category: Main Dish
Cuisine: not set
3 pounds (1.25kg) fresh small clams such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles)
3 tablespoons (45ml) extra-virgin olive oil plus more as needed
3 medium cloves garlic very thinly sliced
Pinch red pepper flakes
1/2 cup (120ml) dry white wine
1 pound (450g) dried spaghetti
1 tablespoon (15g) unsalted butter (optional)
Small handful minced fresh parsley leaves
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