Spaghetti alle Vongole in Bianco

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by SeriousEatsRecipes

Ingredients

Kosher salt

3 pounds (1.25kg) fresh small clams such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles)

3 tablespoons (45ml) extra-virgin olive oil plus more as needed

3 medium cloves garlic very thinly sliced

Pinch red pepper flakes

1/2 cup (120ml) dry white wine

1 pound (450g) dried spaghetti

1 tablespoon (15g) unsalted butter (optional)

Small handful minced fresh parsley leaves


Directions

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