An oldie but a goodie, spaghetti bolognaise is everyone's favourite comfort food.
Category: not set
Cuisine: not set
1 tablespoon olive oil
20 g butter
2 brown onions halved, finely chopped
2 garlic cloves crushed
500 g beef mince
145 g (1/2 cup) tomato paste
250 ml (1 cup) dry red wine
2 cans diced tomatoes
1 tablespoon dried oregano
3 leaves
Salt & freshly ground black pepper
1/3 cup fresh continental parsley loosely packed, coarsely chopped
375 g dried thin spaghetti
80 g parmesan to serve
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