Spaghetti squash burrito bowls are a low-carb way to get all of your veggies and plant-based protein in one dish! Gluten-free, vegan, and oil-free.
Category: not set
Cuisine: not set
2 spaghetti squash
2 cups pinto beans (or other burrito-appropriate protein
1/2 cup savory cashew cream (thinned to pourable consiste
1 tomato (chopped)
6 oz can sliced black olives
1 red bell pepper (roasted peeled, and diced)
1 jalapeno (sliced thinly)
1/4 cup chopped cilantro
1 avocado (peeled and chopped)
1/2 cup raw pepitas
4 green onions (sliced thinly)
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