Spaghetti Squash Pad Thai

Name: Spaghetti Squash Pad Thai
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 spaghetti squash; 1 cup snow peas; 5-6 baby carrots grated; 8-10 mini red yellow & orange peppers julienned into thin strips; 1 egg, scrambled; 1 lime, quartered; 2 tbsp. low sodium soy sauce; 2 tbsp. extra-virgin olive oil; 2 tbsp. rice wine vinegar; 1 generous tbsp. of almond butter; 1 tbsp. grated fresh ginger; 1 tbsp. red pepper flakes

Category: not set

Cuisine: not set

Ready in 1h

by onceuponapumpkinrd

Ingredients

1 spaghetti squash

1 cup snow peas

5-6 baby carrots grated

8-10 mini red yellow & orange peppers julienned into thin strips

1 egg, scrambled

1 lime, quartered

2 tbsp. low sodium soy sauce

2 tbsp. extra-virgin olive oil

2 tbsp. rice wine vinegar

1 generous tbsp. of almond butter

1 tbsp. grated fresh ginger

1 tbsp. red pepper flakes

Directions

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