Spaghetti Squash with Roasted Tomatoes, Beans and Almond Pesto

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by EatingWellRecipes

Ingredients

Almond Pesto

2 cups fresh basil leaves

1 cup fresh parsley leaves

1/2 cup grated Parmesan cheese

1/3 cup whole raw almonds

1 clove garlic

1 1/2 tablespoons red-wine vinegar

1/4 teaspoon kosher salt

1/4 teaspoon ground pepper

1/4 cup extra-virgin olive oil

1/4 cup water

Spaghetti Squash & Vegetables

1 3- pound spaghetti squash

1/4 cup water

2 pints grape tomatoes halved

1 tablespoon extra-virgin olive oil

1/4 teaspoon kosher salt

1/4 teaspoon ground pepper

1 cup canned cannellini beans rinsed


Directions

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