Spaghetti Squash with White Bean Ragoût

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by Food52Recipes

Ingredients

1 large whole spaghetti squash

1 tablespoon olive oil

kosher salt and pepper

Garlic powder to taste

1 1/2 tablespoons olive oil

1 white or yellow onion diced

3 to 4 cloves garlic minced (adjust to taste)

1/2 teaspoon crushed thyme

1 teaspoon dried oregano

1/2 teaspoon salt (more to taste)

1 dash crushed red pepper

One 14 1/2-ounce can fire-roasted diced tomatoes

One 8-ounce can tomato sauce

1 1/2 cups cooked cannellini navy, or Great Northern beans (or 1 can white beans, drained and rinsed)

1 tablespoon organic sugar or 2 teaspoons maple syrup

chopped fresh parsley (optional for serving)


Directions

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