Spaghetti with No-Cook Puttanesca

Category: not set

Cuisine: not set

Ready in 1h
by EpicuriousRecipes

Ingredients

2 beefsteak tomatoes (about 1 lb.) halved crosswise, seeds removed

2 garlic cloves finely grated

1 tsp. crushed red pepper flakes

2 tsp. kosher salt plus more

1 1/2 cups cherry tomatoes halved

1 cup Castelvetrano olives crushed, pits removed

2 Tbsp. drained capers

1/4 cup extra-virgin olive oil plus more for drizzling

12 oz. spaghetti

1/4 cup finely chopped parsley

3 Tbsp. unsalted butter cut into pieces


Directions

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