Category: not set
Cuisine: not set
2 beefsteak tomatoes (about 1 lb.) halved crosswise, seeds removed
2 garlic cloves finely grated
1 tsp. crushed red pepper flakes
2 tsp. kosher salt plus more
1 1/2 cups cherry tomatoes halved
1 cup Castelvetrano olives crushed, pits removed
2 Tbsp. drained capers
1/4 cup extra-virgin olive oil plus more for drizzling
12 oz. spaghetti
1/4 cup finely chopped parsley
3 Tbsp. unsalted butter cut into pieces
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