Category: Main Dish
Cuisine: not set
1/3 cup packed fresh mint
1/3 cup packed fresh basil
1/3 cup packed fresh parsley
2 teaspoons finely grated lemon rind
2 tablespoons fresh lemon juice
2 ounces Parmigiano-Reggiano cheese grated (about 1/2 cup)
2 small garlic cloves coarsely chopped
1/4 cup shelled dry-roasted unsalted pistachios
3/4 teaspoon salt divided
5 tablespoons extra-virgin olive oil divided
1/3 cup finely chopped shallots
4 cups unsalted vegetable stock
12 ounces whole-wheat spaghetti or linguine (such as Wild Oa
1 (5-ounce) package fresh baby spinach cut into 1/2-inch-thick strips
3 ounces Burrata cheese
1 1/2 tablespoons chopped shelled dry-roasted unsalted pistachios
1/4 to 1/2 teaspoon crushed red pepper (optional)
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