Category: Main Dish
Cuisine: not set
1 lbs bulk italian sausage or ground beef
1 cup onion chopped
2 cloves garlic minced
2 oz mushroonm stems and pieces drained
1 oz tomato puree
1 bay leaf
1-2 tbsp fresh oregano (or italian seasoning below)
2 tsp dried italian seasoning crushed (or fresh oregano above)
1/2 tsp salt
1/4 tsp ground black pepper
1 cup green sweet pepper chopped
12-16 oz dried spaghetti cooked and drained
parmesan cheese (optional) grated or finely shredded
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