Have you ever wondered how to cook a marrow? Well this recipe for stuffed marrow with Spanish rice is simple, delicious and a great way to use up any overgrown zucchinis or courgettes!
Category: not set
Cuisine: not set
1 large marrow
1 tbsp olive oil
200 g cooking chorizo (cut into chunky slices)
1 onion
1 chilli pepper
2 green red or yellow peppers (diced)
2 cloves
1/3 aubergine (cubed)
1/2 tsp smoked paprika
1 tsp dried thyme
1 tsp dried oregano
1/4 tsp turmeric (or a thread of saffron)
150 g rice
500 ml chicken or vegetable stock
pinch salt
pinch black pepper
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)