Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.—Ann Herren, Pulaski, Tennessee
Category: Main Dish
Cuisine: not set
2 packages (6.8 ounces each) Spanish rice and pasta mix
1/4 cup butter cubed
4 cups water
1 can (14-1/2 ounces) diced tomatoes undrained
1 can (10 ounces) diced tomatoes and green chilies undrained
3 cups cubed cooked turkey or chicken
1 can (11 ounces) whole kernel corn drained
1/2 cup sour cream
1 cup (4 ounces) shredded Mexican cheese blend divided
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