Long grain rice seasoned with tomatos and spices.
Category: Side Dish
Cuisine: Spanish
2 cups Long Grain Rice
3 cups Vegetable Stock
2 tablespoons Olive Oil
1/3 cup Tomato Paste
1/2 teaspoon Cumin Powder
1 teaspoon Chili Powder
1 teaspoon Paprika
1/2 teaspoon Garlic Powder
1 tablespoon Parsley (optional) chopped
Salt & Pepper to taste
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