These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
Category: Main Dish
Cuisine: not set
200 grams (7 oz) frozen spinach
2 cups (650 ml) unsweetened plant-based milk, divided
½ cup (120 ml) vegetable stock
3 tablespoons olive oil
Half an onion diced
2 cloves of garlic minced
½ cup (75 grams) flour
½ teaspoon salt
Pepper to taste
1 cups (135 grams) bread crumbs
Oil for frying
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