Category: Main Dish
Cuisine: American
3 lb Spareribs
1/4 c Catsup
Parika
1 ts Worcestershire Sauce
1/8 ts Chili powder
1/4 ts Celery seed
2 tb Vinegar
1/2 c Water
1 lg Onion sliced
1 tb Shortening
Salt and pepper
Recipe needs to be updated for the electric pressure cookers
Cookiettp8I meant to say I reduce ketchup, vinegar, and Worcestershire, in order to reduce the sugar (and because the mustard already has a lot of vinegar)...
vpitman1This is a solid recipe for ribs. I tend to get country style ribs, because a local market with a good meat department often has them on sale. Since they are cut in larger pieces, I usually cook 3-4 lbs for about 20-25 minutes. I also sometimes reduce the ketchup, sugar, and worcestershire in favor of a Tbsp of mustard and somecoriander for a more KC/mustard style BBQ.
vpitman1
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