Category: Drinks
Cuisine: not set
1 large ruby red or pink grapefruit
1/4 cup sugar
2 ounces gin (preferably Hendricks)
1/2 ounce fresh lemon juice
1 sprig tarragon
2 ounces French sparkling wine (such as Crémant de Bourgogn
Ruby red or pink grapefruit wedge (for serving)
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