A taste-tempting sauce that combines orange juice brown sugar and spices gives a wonderful flavor to this Easter ham. It uses convenient ham steaks, so cooking time is less than half and hour.
Category: Main Dish
Cuisine: not set
12 boneless ham steaks (about 3 pounds)
1 cup orange juice
3/4 cup packed brown sugar
2 teaspoons grated orange peel
1 teaspoon ground mustard
1/4 teaspoon ground cloves
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