This cake is almost too pretty to eat (but also too delicious not to). 
Category: Desserts
Cuisine: not set
Baking spray for pan
3 c. cake flour spooned and leveled
1 1/2 tsp. baking powder
1/4 c. malted milk powder
1 tsp. Kosher salt
1 c. canola oil
1 c. half-and-half, at room temperature
1 c. sugar
1 tsp. pure vanilla extract
1 tsp. pure coconut extract
1 large egg plus 2 large egg whites at room temperature
Coconut Buttercream (recipe link below)
1/8 tsp. brown gel food coloring
Phyllo nest and robin egg candies (recipe link
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