Speedy Antipasto

Category: Appetizers

Cuisine: American

Ready in 30 minutes

Ingredients

1/2 c white pickled onions Small

1/2 c Stuffed green olives chopped

7 1/2 oz Tinned tomato sauce

1/3 c Sweet red pepper chopped

1/2 c Tiny cauliflowerets

2/3 c Ketchup

2 Carrots peel, thin slice

1 c Sweet pickles chopped

1/2 c Pitted black olives chopped

1 tb olive oil

1/2 c Green pepper chopped

1/2 c Mushrooms sliced

1/2 c Celery chopped

1 cn Solid water-pack tuna drain

Directions

1. Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up to 3 months. Serve with crackers or French bread.

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