Spiced Apple and Carrot Mini Loaves

Method: 1. Wash hands. 2. Take out your equipment. 3. Preheat oven 180 C 4. Collect ingredients 5. Line mini loaf tin with baking paper. 6. Grate carrot and apple. Thinly slice other half of apple. 7. Sift wholemeal flour, self-raising flour, brown sugar and mixed spice in a large mixing bowl. Stir to combine. 8. Whisk the oil, eggs, vanilla and milk in a separate bowl. Stir in the carrot and grated apple. 9. Pour the apple mixture into flour mixture and stir until just combined. 10. Pour the cake batter into lined tin. Top with the apple wedges and sprinkle with cinnamon sugar. 11. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. 12. Let it cool in the tin for 5 minutes before moving it to the cooling rack. 13. Serve warm or at room temperature.