Category: not set
Cuisine: not set
2 medium tomatoes finely chopped
2 large red radishes cut into 1/4-inch dice
1/2 small red onion finely chopped
1/4 cup chopped cilantro
2 teaspoons Sriracha chile sauce
1 large jalapeño
1/2 red bell pepper cut into 1/3-inch dice
1/2 yellow bell pepper cut into 1/3-inch dice
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1 tablespoon chopped mint
1/2 pound lump crabmeat picked over for shell
Eight 10-inch flour tortillas halved or quartered
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